Photo courtesy of Farm SanctuaryThere are two different kinds of chickens – one for meat consumption (broilers) and one for egg production (layers). Layer chickens have been genetically selected to provide maximum egg production but they do not grow fast enough or big enough to be raised for substantial amounts of meat. Because the male layer chicks cannot lay eggs or produce a profitable amount of meat, they are considered useless by the industry. After these male baby chicks are hatched they are immediately killed by a mixture of horrific methods including being thrown fully live and conscious into meat grinders to be fed to other livestock, suffocated in plastic bags, decapitated, gassed or thrown into dumpsters. Over 300 MILLION baby male chicks are killed every year in the US.
The egg laying process is pure production. Food and light are controlled by the farmers to shock the hens’ bodies into laying eggs faster. Once the female layers have reached maturity, they are put into barns and deprived of food and light. The lights are lowered, sometimes 24 hours a day, and the chickens are put on a low-protein diet and denied water for two to three weeks. After this time period, the lights are turned on 20 hours a day so that the females think it is spring. They are now fed high-protein feed and the egg laying begins. This cycle of “forced molting” is repeated: another round of starving the birds to again trick their bodies into more egg production. By controlling these aspects of “nature”, the industry can keep the birds laying eggs year round, ultimately producing two to three times the amount of eggs that natural egg laying cycles would generate. After a year to year and a half a hen’s egg production eventually slows down and the hen is now considered ‘spent’. It is cheaper for the industry to kill these ‘spent’ hens and start the process over with new birds. Unfortunately, the fate of these chickens is not so different from the aforementioned male chicks. These older hens are thrown alive into grinding machines to be used as feed for other animals or suffocated in plastic bags. Another horrific disposal method involves bulldozing packed containers of live chickens into the ground, burying them alive. Some of these ‘spent’ birds make it to the slaughterhouse and are used as low-grade chicken meat in pot pies and soups where the bruises on the meat can be hidden from consumers.
Photo courtesy of www.advocacy.brittanica.com
via healthandhappinessclub.com
I am hearing that having lost the first round, that the 10 families on PEI that raise factory eggs are planning round II.
Round II - The CFIA will be used to test the eggs being sold in the farmer's market. The regulator is the key to factory system.
The bar is set so high that the small producer cannot meet it. That is why we have so few slaughter houses and why they cannot make money in a small place like PEI. That is why an organic yoghurt producer cannot afford to sell their product.
The entire idea behind the apparatus is to protect us from the root cause of risk in the factory system. That is that the animals are kept in such a stressed condition that the risk is quite real.
Chickens raised like this - see above - have been pushed to the limit. If I did this to you, how would your health be?
So here is the deal that I think is fair.
If the CFIA are to inspect the flocks and the eggs of people that have 299 hens or less. Let us inspect the big barns.
How are the hens being treated? What is the medication that is being given?
Let's see the facts about the two systems and compare them.
What is their real concern?
I think that it is this. If there is a large a network of producers who have small flocks. Whose chickens live a real chicken life. Whose eggs are much better, then of course their system will lose.
We are getting close to the time when we will all have to think more about the inherent quality of our food. How it is produced and by whom. It's not really about the 10 egg producers - it is about our kids, our health and about the food security of our community.
Posted via web from Rob's posterous
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