Raymond sent a bulletin 2 weeks ago but if you missed it here is where he is on delivery.
"The pork will be ready in October and the beef will be ready in November. Most of the people have already recieved their chicken boxes. I will be butchering enough chickens next week to fill all the remaining boxes and will be butchering pigs to start filling boxes of pork next week too.
All the pork boxes should be filled before the end of october and then the beef will start the first week of November."
If you have bought beef - the BBQ at Springwillow Farm will be October 14th
Please email Raymond at raymondloo@springwillowfarms.com to set up YOUR deleivery
