But not all of the reviewers are raving. Some nutritionists would like to see more detail on USDA’s plate, which fails to direct consumers away from slathering their vegetables in butter or lard.
The issue is NOT FAT. Animal fat consumption is way down in the last 40 years. The issue is sugar and the key element of grains as they are eaten is sugar.
85% of the calories consumed by Americans today comes from Grains. 90% of the fats come from grains or vegetables.
But the Fat makes you Fat idea will not die
