Eating Well

Michael Pollan is one of the best writers on Food today. Here is the full text of his article in the New York Times that summarizes his advice for how to eat well.

Michael Pollan, a contributing writer for the NYT, is the Knight professor of journalism at the University of California, Berkeley. His most recent book, “The Omnivore’s Dilemma,” was chosen by the editors of The New York Times Book Review as one of the 10 best books of 2006

Here is a link to Amazon where you can also see a interview with Pollan

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The article is below in the extension